Qualifications: Customer Service Skills: Must have excellent communication skills and a friendly approachable manner to assist customers. Attention to Detail: Must ensure accurate orders correct pricing and careful handling of bakery items. Sales Experience: Previous experience in retail or sales is preferred. Basic Math Skills: Ability to handle cash transactions use point-of-sale (POS) systems. Hygiene and Cleanliness: A strong sense of maintaining cleanliness and food safety standards.